Curried salmon-rice loaf
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (17.5-oz) salmon |
| ⅓ | cup | Chopped green onions |
| 2 | teaspoons | Curry powder |
| 1 | tablespoon | Lemon juice |
| 1 | tablespoon | Cider vinegar |
| 1 | tablespoon | Chopped or powdered garlic |
| 3 | cups | Cooked rice |
| Lettuce | ||
Directions
From: David Schulenburg <schulenb@...> (COLLECTION) Date: 15 Oct 93 16:53:43 GMT
Flake salmon. Remove skin and bones. Add salmon, green onions, curry powder, lemon juice, cider vinegar, and garlic to rice. Mix well. Pack into plastic-lined loaf pan and chill several hours in refrigerator. When ready to serve, unmold onto lettuce--lined platter. Makes 4 servings.
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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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