Ceaser salad dressing - butter busters ^

10 servings

Ingredients

Quantity Ingredient
½ cup Egg Beaters
4 eaches Tb red wine vinegar
2 eaches Cloves garlic, crushed
2 teaspoons Dijon mustard
2 teaspoons Anchovy paste
½ teaspoon Salt, optional
¼ teaspoon Black pepper
¾ cup Fat free chicken broth
½ cup Liquid Butter Buds
¼ cup Alpine Lace fatfree Parmesan cheese

Directions

Combine Egg Beaters, vinegar, garlic, mustard, anchovy paste, salt and pepper in blender; blend 10 seconds. With blender running, slowly add chicken broth, Parmesan cheese and Butter Buds in a slow steady stream. Cover and chill thoroughly. Per ¼ cup serving: 32 cal., 0.2g fat (6%), 0mg chol., 0g fiber, 3g pro., 3g carb., 438mg sod.

Butter Busters by Pam Mycoskie ISBN 0-446-67040-5 Entered by Carolyn Shaw 2-95

Submitted By CAROLYN SHAW On 02-15-95

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