Judias verdes con salsa de tomate (green beans in tomato sau

6 servings

Ingredients

Quantity Ingredient
2 tablespoons olive oil
2 cloves garlic, crushed
2 pounds green beans, cut into 1inch lengths
1½ pounds canned tomatoes (chopped) and juice
1 tablespoon chopped chives
salt and pepper
1 bay leaf
1 tablespoon pine nuts
1 tablespoon lemon juice

Directions

Saut‚ garlic in olive oil for 2 minutes, stirring. Add beans and cook 4 minutes, stirring constantly. Stir in tomatoes with liquid from can and remaining ingredients; bring to a boil, stirring constantly.

Reduce heat to low and simmer 25-30 minutes. Remove an discard bay leaf.

Serve at once.

Contributor: Esther Pérez Solsona NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000

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