Luther park's salmon loaf
50 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Milk |
| 1 | pounds | White bread slices, cubed |
| 8 | pounds | Pink salmon, canned |
| 1½ | tablespoon | Salt |
| 1 | teaspoon | Paprika |
| ½ | ounce | Lemon peel, raw |
| ½ | cup | Lemon juice, fresh |
| 15 | Eggs, raw | |
Directions
Scald milk and cube bread. Mix milk and bread cubes. Flake salmon and add to other ingredients; mix lightly. Place in greased loaf pans. Set pans in hot water and bake for 1¼ hours at 325° F.
Note: for a lighter textured product, beat egg whites separately and fold into salmon mixture.
NOTES : Submitted by Dan Fullerton, exec. chef. Food Service Director 4/15/97
Recipe by: Luther Park, Hatboro, PA Posted to MC-Recipe Digest V1 #613 by Thomas Vath <tgvath@...> on May 16, 97
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