No-mix meat loaf (makes its own gravy) *** (g
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ground beef; lean |
| 1½ | ounce | Onion soup mix |
| 1 | cup | Cream of mushroom soup |
Directions
Form ground beef into loaf about 3" high on a large sheet of aluminum foil. Sprinkle soup mix on top. Spread soup from can over the top.
Wrap foil loosely but seal tight. Place on a baking sheet or in a shallow pan. Bake at 350 degrees for 1 hr. and 20 minutes. FROM: JUNE JAMES (GNDR31B)
Related recipes
- Basic meat loaf
- Basic meat loaf ii
- Best meat loaf
- Classic meat loaf - lf
- Favorite meat loaf
- Favorite meat loaf^
- Healthy meat loaf
- Meat loaf
- Meat loaf #1
- Meat loaf (#14)
- Meat loaf (little)
- Meat loaf mix
- Meatloaf (dec, 1995)
- Meatloaf (krgs33e) 1i04
- Meatloaf and gravy
- My meat loaf
- No-loaf meatloaf
- No-mix meat loaf (makes its own gravy
- No-mix meat loaf (makes its own gravy)
- Special meat loaf