Pam's best beer bread - butter busters ^
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Self rising lfour |
| 1 | cup | Sugar* |
| 1 | teaspoon | Baking powder |
| 1 | litre | Beer |
| ½ | cup | Egg Beaters |
| 1 | each | Tb liquid Butter Buds |
Directions
*Or use ½ cup sugar and 6 packets Sweet 'n Low In a large bowl combine all of the ingredients and mix well with a hand beater. Pour into two loaf pans that have been sprayed with a nonstick cooking spray. Bake at 350F for 40 minutes. Brush liquid Butter Buds on top after removing from oven. Serve warm. Serving size is one slice. Per sugar serving: 94 cal., 0.2g fat (2%), 0mg chol., 0.4g fiber, 2g pro., 20g carb., 223mg sod. Per S&L serving: 78 cal., 16g carb.
Butter Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw 2-95.
Submitted By CAROLYN SHAW On 02-17-95
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