Pigmalion meat loaf

6 Servings

Ingredients

Quantity Ingredient
3 slices Bread
1 Celery rib
½ medium Onion
¾ pounds Ham, cooked; cut into 1\" chunks
¾ pounds Ground beef
2 Eggs
¼ cup Milk
¼ cup Mustard, Dijon style
1 tablespoon Parsley flakes, dried

Directions

Use a blender or food processor with its steel blade inserted. Tear the bread into two-inch chunks and put them into the appliance. Turn on until bread is chopped into fine crumbs. Pour the crumbs into a large mixing bowl.

Cut the celery and onion into one-inch chunks. Put into the same appliance Pulse on and off until vegetables are finely chopped. Add to the crumbs.

Put half of the ham chunks into the same appliance. Pulse on and off until ham is ground. Put into the same mixing bowl containing crumbs and vegetables. Grind remaining the ham chunks and add them to the bowl.

Add the ground beef, eggs, milk, mustard and parsley flakes to bowl with ham, crumbs and vegetables; mix well. Pack mixture into a 9"x5"x3" glass loaf pan so that the top of loaf is flat. Cover with wax paper.

Rotating pan a quarter turn after every five minutes, microwave on 70% for 18 to 20 minutes. Drain any grease which may have collected in the pan. Let stand for ten minutes before turning the loaf out of the pan.

Related recipes