Rollitos de jaiba - crab rolls
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6½ | ounce | Crabmeat |
| 1 | Beaten Egg | |
| ½ | cup | Tomato Juice |
| 1 | cup | Bread Crumbs |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Chili Powder |
| 2 | teaspoons | Prepared Mustarrd |
| 1 | teaspoon | Chopped Parsley |
Directions
Flake crab meat and remove any bones. Add egg, tomato juice, bread crumbs, and seasonings; chill in refrigerator 2 to 3 hours. Form mixture into finger-sized pieces. Arrange on broiler rack over pan and broil 6 inches from source of heat, 5 minutes to each side.
Serve with toothpicks. Makes about 2 dozen.
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