Surfside salmon loaf

8 servings

Ingredients

Quantity Ingredient
2 cans Salmon (1 lb. each) drained and flaked
1½ cup Quaker Oats, uncooked (quick or old-fashioned)
½ cup Chopped onion
¼ cup Butter or margarine
¼ cup All-purpose flour
½ teaspoon Salt
2 tablespoons Minced parsley
2 teaspoons Salt
½ teaspoon Pepper
1½ cup Milk
2 Eggs; beaten
1 dash White pepper
2 cups Milk
10 ounces Frozen peas; cooked, drained

Directions

SALMON LOAF

CREAMED PEAS

For salmon loaf, combine all ingredients thoroughly. Pack firmly into greased 8-½" x 4-½" x 2-½"-loaf pan. Bake in preheated moderate oven (350 F.) about 1 hour and 15 minutes. Let stand 5 minutes before slicing.

For creamed peas, melt butter in medium-sized saucepan. Stir in flour, salt and pepper; blend well. Gradually add milk, stirring constantly until mixture comes to a boil and is thickened. Stir in peas; heat throughly. Serve hot over salmon loaf slices.

Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias

Related recipes