Sweet and sour sauce, supposedly pekingese style, but i d
1 batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Cornstarch |
| ⅓ | cup | Water |
| 6 | tablespoons | Brown sugar |
| ¼ | cup | Rice vinegar (or white |
| Vinegar, use 2 T less) | ||
| ¼ | cup | Orange juice (or 1 T |
| OJ concentrate) | ||
| 3 | tablespoons | Ketchup or tomato puree |
| 3 | tablespoons | Lemon juice (or vinegar) |
| 2 | teaspoons | Regular soy sauce |
| ½ | teaspoon | Ginger root, minced |
| ¼ | teaspoon | Hot chili oil, optional |
| ¼ | teaspoon | Hot sauce, optional |
| 1 | tablespoon | Pickled ginger, |
| Shredded, optional | ||
Directions
Mix cornstarch and water. Add rest of ingredients. Bring to a boil.
Cook over medium heat until glossy and thickened.
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