Texas caviar - the big texan steak ranch

8 Servings

Ingredients

Quantity Ingredient
4¼ ounce Blackeyed peas -- cooked,
Drained
2⅛ tablespoon Jalapeno -- finely chopped
½ cup Italian salad dressing
½ ounce Pimiento -- diced
½ cup Green chiles -- diced
Drained
2⅛ tablespoon Onion -- diced
¾ teaspoon Garlic -- finely chopped
¼ cup Green onion -- finely
Chopped
¾ drop Salt -- to taste
¾ drop Tobasco sauce -- to taste

Directions

Mix all ingredients and leave in refrigerator over night. Serve on lettuce leaves and serve with tortilla chips as a salad or appetizer.

Posted to EAT-L Digest - 15 June 96 Date: Sun, 16 Jun 1996 18:05:47 -0500 From: Thomas Vath <tgvath@...> Recipe By : "The Big Texan Steak Ranch" Amarillo, Texas

Related recipes