Turkey meatloaf with cranberry glaze, mixed beans almondine,

1 servings

Ingredients

Quantity Ingredient
***TURKEY MEATLOAF WITH CRANBERRY
; GLAZE***
¼ cup Brown sugar
½ cup Mashed cranberry sauce
2 pounds Ground turkey
¾ cup Milk
¾ cup Bread crumbs
3 Eggs; lightly beaten
1½ teaspoon Salt
⅛ teaspoon Pepper
¼ cup Diced red onions
½ cup Chicken broth; (just enough to
; moisten)
½ pounds Green beans
½ pounds Yellow wax beans
¼ cup Walnut oil
Salt and pepper to taste
1 cup Toasted slivered almonds
2 larges Idaho potatoes; peeled and sliced
; 1/8-inch thick
2 larges Sweet potatoes; peeled and sliced
; 1/8-inch thick
1 cup Milk
1 cup Heavy cream
1 tablespoon Salt
1 tablespoon Roast garlic puree
¼ teaspoon White pepper
1 pinch Nutmeg
1 tablespoon Chopped rosemary

Directions

MIXED BEANS ALMONDINE

POTATO GRATIN

Preheat oven to 350 degrees.

For the glaze, spread the brown sugar over the bottom of a greased loaf pan and spread the cranberry sauce over the sugar.

In a large bowl mix all the remaining ingredients until well incorporated.

Form the meat mixture into the loaf pan, laying out over the cranberry glaze.

Bake in 350 degree oven for 1 hour, (be sure to assemble and cook the potato gratin along with the meatloaf, as they have the same cooking times). Turn out the loaf and set aside.

MIXED BEANS ALMONDINE:

Blanch beans in boiling, salted water for 1 minute and then shock in an ice water bath. When ready for dinner, toss the beans with walnut oil, salt and pepper and slivered almonds and place on a baking sheet and place in the oven with the meatloaf for the last 10 minutes before the meatloaf comes out.

POTATO GRATIN:

Preheat oven to 400 degrees.

Season potatoes with salt and pepper and layer in buttered 2 inch deep baking pan. Bring the rest of the ingredients to a boil and pour over the potatoes while hot, until potatoes are almost covered.

Bake at 400 degrees until tender, about one hour.

To assemble the dish, slice the meatloaf into 1½-inch thick slices, and plate with a nice square of the potato gratin, and the beans along side.

Serve everything warm.

Converted by MC_Buster.

Per serving: 5052 Calories (kcal); 325g Total Fat; (57% calories from fat); 253g Protein; 295g Carbohydrate; 1663mg Cholesterol; 12095mg Sodium Food Exchanges: 13 Grain(Starch); 27 ½ Lean Meat; 6 Vegetable; 0 Fruit; 47 Fat; 2 ½ Other Carbohydrates

Recipe by: COOKING LIVE PRIMETIME SHOW #CP0024 Converted by MM_Buster v2.0n.

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