Velveeta dilled salmon loaf

6 servings

Ingredients

Quantity Ingredient
¼ pounds VELVEETA cheese spread cubed
¼ cup Milk
1 can Salmon, drained, skinned,
Boned, flaked (15 1/2 oz)
2 eaches Eggs, beaten
½ pounds VELVEETA cheese spread cubed
¼ cup Milk
⅔ cup Dry bread crumbs
½ cup Finely chopped celery
½ cup Finely chopped onion
1 tablespoon Lemon juice
½ teaspoon Dill weed
1 can Sliced ripe olives, drained
(2 1/2 oz)

Directions

SAUCE

In large saucepan, combine process cheese spread and milk; stir over low heat until process cheese spread is melted. Add salmon, eggs, crumbs celery, onions, juice and dill; mix well. Place in greased 8X4 inch loaf pan. Bake at 350o for 40 to 45 minutes or until golden brown. Combine process cheese spread and milk in saucepnn, stirring over low heat until process cheese spread is melted. Stir in olives.

Serve over salmon.

Source; "Creative Cooking" by Velveeta; 1990 Submitted By WAYNE DUBOIS On 01-26-95

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