South seas honey fruit sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Cornstarch |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Dried thyme |
| ¼ | cup | Honey |
| ¼ | cup | Cider vinegar |
| ¾ | cup | Chicken broth or water |
| 1 | can | (11 oz) mandarin oranges, drained |
| ½ | cup | Pineapple tidbits, drained |
| ¼ | cup | Maraschino cherries, drained and halved |
Directions
I found some recipes in the 4-9-97 edition of The Clarion-Ledger that you might enjoy.
Combine cornstarch, salt and thyme in small saucepan; mix well. Combine honey, vinegar and broth; mix well. Stir honey mixture into cornstarch mixture; cook and stir until mixture boils and thickens. Add drained fruits; heat and stir gently about 2 minutes or until thoroughly heated.
Makes 4 servings. Posted to MC-Recipe Digest V1 #616 by Rita Mattera <rmattera@...> on May 19, 1997
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