East west mango slaw
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | To medium Savoy cabbage; (can substitute |
| ; regular green | ||
| ; cabbage) | ||
| 1 | Mango; ripe but not too | |
| ; soft, peeled and | ||
| ; julienned | ||
| 1 | small | Red onion; julienned |
| 1 | Red pepper; julienned | |
| ½ | cup | Cilantro; chopped |
| 3 | Serrano chilies; seeded and | |
| ; julienned | ||
| 1 | medium | Carrot; shredded |
| ¼ | cup | Seasoned rice vinegar |
| ¼ | cup | Lime juice |
| ¼ | cup | Orange juice |
| 2 | tablespoons | Sesame oil |
| Salt to taste | ||
Directions
Toss all ingredients gently and let marinate for about 1 hour.
Yield: About 6 cups
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9259 Converted by MM_Buster v2.0l.
Related recipes
- Double mango and habanero salad
- East-west slaw
- Eastern slaw
- Green mango salad
- Mango relish
- Mango salad
- Mango salsa
- Mango tropical fruit salad
- Mango-cilantro relish
- Mango-ginger dressing
- Oriental slaw
- Oriental spicy slaw
- Pickled mango
- Pineapple-apple slaw
- Pork & mango salad
- Sour mango slaw
- Southwestern slaw
- Spicy asian slaw
- Spicy mango dressing
- Tropical green slaw